Tartaric acid E334 and its salts have a very wide uses. Tartaric Acid used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Tartaric acid use as an acidulant, pH control agent, preservative, emulsifier, chelating agent, flavor enhancer and modifier, stabilizer, anti-caking agent, and firming agent. The application of Tartaric Acid such
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Dl Tartaric Acid is a 1:1 mixture of the L Tartaric Acid and D Tartaric Acid, Dl Tartaric Acid used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry.Dl Tartaric acid use as an acidulant, pH control agent, preservative, emulsifier, chelating agent, flavor enhancer and modifier, stabilizer, anti-caking agent, and firming agent. The
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Saccharin Sodium E954 is a salt of saccharin widely used as sweetener in food and beverage. Especially used in toothpaste. Sodium Saccharin E954 is most commonly used as a sugar substitute in confectionery, cookie, beverage, and baked good applications.
Sodium Saccharin (10-20 Mesh,20-40 Mesh,8-12 Mesh), also known as soluble saccharin, is a
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Monosodium Glutamate (MSG) E621 is used as a flavoring agentwith an umami taste. Monosodium Glutamate E621 used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. The application of Monosodium Glutamate E621 such as in soups, sauces, spices,gravies, meats, poultry and most Chinese dishes. Monosodium Glutamate MSG E621 is the sodium salt of glutamic acid and
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Maltodextrin used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Maltodextrin is used as a food thickener, the application such as in oatmeal, sauces, confection, and salad dressings, soft drink and candy. Maltodextrin is a polysaccharide that is used as a food additive. It is produced from starch by partial hydrolysis and
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Sodium acetate is the sodium salt of acetic acid. Sodium Acetate Anhydrous used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Sodium Acetate Anhydrous (E262) is a white powder or granular used as apreservative, flavoring, pH conditioning agent. It can provide a salty or vinegary flavor to potato chips.
Sodium Acetate Anhydrous Uses as
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Potassium Acetate E261 used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Potassium Acetate is used as a preservative, acidity regulator, buffer, corrective, and color protector in the food processing. Potassium Acetate E261 also used as a textile conditioner, a polymerisation catalyst, & as a catalyst in the production of polyeuathane foams
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Calcium Acetate Monohydrate E263 used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Calcium Acetate Monohydrate is used as a food additive, stabilizer, buffer, and sequestrant. The Calcium Acetate Monohydrate application such as in candy products, desserts, and baked good (bread, cakes, pastries).
Calcium Acetate Monohydrate E263 uses as follows:
In Food
Calcium Acetate Monohydrate E263
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Sodium Acetate Trihydrate is a common form of Sodium Acetate used as safe preservative. Sodium Acetate Trihydrate used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Sodium Acetate Trihydrate is also used as a flavoring agent in pickling. Sodium Acetate Trihydrate application as follows: seasoning, hand warmers, hot ice products.
Sodium acetate trihydrate,
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Calcium Propionate Powder E282 is used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Calcium Propionate E282 is used as preservative, a mold inhibitor. The use of Calcium Propionate E282 such as in wines, baked foods, cakes, fruit jams, bean products and chocolate, breads, vinegar, soy sauce, and soy food cakes. Calcium Propionate is a white
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Sodium Hexametaphosphate used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Sodium Hexametaphosphate (SHMP) is used as a chelating agent, leavening agent, and as a acidity regulating agent. The use of Sodium Hexametaphosphate(SHMP) such as in meat products, fruits drinks, soft drinks, dairy products, chesees, and canned fruits and vegetables.
Sodium Hexametaphosphate uses
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Monocalcium Phosphate E341(i) is used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Monocalcium Phosphate (MCP) E341(i) is used as a leaving agent. The application of Monocalcium Phosphate such as in pancakes, energy powder, cookies, doughnuts, cakes, pastry mixes, cake mixes and other pastry products, soft drinks, vitamins, yeast, humectants for meat, curing agent
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Trisodium Phosphate is used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Trisodium Phosphate (TSP) is used in meat food as a quality-improving agent, as an emulsifier for processed cheese, as a baking agent for cereals and as a buffer for processed foods.
Trisodium Phosphate is a food preservative. It is a white
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Dipotassium Phosphate used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Dipotassium Phosphate use as a buffering agent in processing foods, uses as stabilizer in non-dairy coffee creamers; as well uss as a nutrient for antibiotic production and humectant. The application of Dipotassium Phosphate such as in dairy creamers, dry powder beverages, mineral
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Dicalcium Phosphate E341(ii) is used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Dicalcium Phosphate (DCP) is often used as a leavening agent, dough modifier, buffer, nutritional supplement, emulsifier, and stabilizer in flour, cake, pastry, and baked goods.
Dicalcium Phosphate E341(ii) is used as food additive and supplement for calcium and phosphorous. Dicalcium Phosphate
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