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Galactooligosaccharide application and uses

Galactooligosaccharides (GOS) is a probiotic with similarities to human milk that can help with promoting mineral absorption, intestine function, and a healthy immune system. This product has great similarities to human milk in its composition and use. Galactooligosaccharides (GOS) can be used for formula and foods for infants and children,
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Application and Uses of Thymol

Thymol extract from the thyme plant was used thousands of years ago by the ancient Egyptians as a preparation to help preserve mummies. This extract of thyme has now been shown to wipe out fungi and bacteria. Clergyman and pharmacist Caspar Neumann discovered the crystalline thymol in 1719. It was
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Application and Uses of Schizandrin

Schisandrins (schizandrins) are a group of bioactive chemical compounds found in Schisandra chinensis, including:Schisandrin A, Schisandrin B (γ-schisandrin), Schisandrin C. Schizandrin, CAS No.7432-28-2, a natural ingredient isolated from Schisandrae Chinensis, available as Yellow-Brown powder. Schizandrin is widely used as nutritional supplement. It is widely accepted as safe additive in many countries. Schizandrin is
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Application and Uses of Wolfberry Extract

Wolfberry Extract contains polysaccharides and is produced from the berry of the Lycium Barbarum L plant. Wolfberry, also known as Goji berry, contain powerful anti-oxidants and many nutrients and phytochemicals. It can be used in health supplements. Wolfberry extract is used in many herbal formulas(such as tea, soup, stew and
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Applications And Uses Of Epsilon-Polylysine

ε-Polylysine is a highly hygroscopic, water soluble, pale yellow powder with a slightly bitter taste. Epsilon-Polylysine can inhibit the growth of gram-positive and gram-negative bacteria as well as yeasts, molds, and viruses. Epsilon-Polylysine is most commonly used as a food preservative in alcohol, organic acid, glyceride, cooked rice, cake, snack, noodle,
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Applications and Uses of Textured Soy Protein

Textured Soy Protein is a whitish brown doughy substance made from high quality non-GMO soybeans. Textured Soy Protein provides good water absorption, excellent oil holding, and good fiber structure. This product is a pure natural plant protein that is cholesterol free and free of all other additives. Textured Soy Protein
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Applications and Uses of Soy Dietary Fiber

Soy Dietary Fiber is a white colored powder contains a high amount of dietary fiber, and has a high water absorption capacity. Soy Dietary Fiber functions as a moisture retention agent, and cooking loss reduction agent to meat product formulations. Soy Dietary Fiber is a good emulsifier, thickener, stabilizer,used in various
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Applications and Uses of Concentrated Soy Protein

Concentrated Soy Protein is a white powder made from high quality Non-GMO soybeans. It has a high protein content, good gelification, good water binding, and excellent emulsification properties. Concentrated Soy Protein is used in emulsified sausage, ham, high-temperature sausage, vegetables and frozen food. Concentrated Soy Protein is low in fat, cholesterol
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Applications and Uses of Isolated Soy Protein

Isolated Soy Protein is a white powder made from high quality Non-GMO soybeans. It enhances the volume of fat and is added to improve the texture and slicing of meat products. Isolated Soy Protein-Emulsion Type used in high-temperature sausage, low temperature meat balls, fish balls, can foods, baking products, flour products, confectionery,
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Applications and Uses of Xanthan Gum

Xanthan gum is a gum manufactured through a biological fermentation process. Xanthan gum’s unique functional properties make it a very versatile stabilizer and thickening agent used in a variety of finished food products including salad dressings, sauces, and many others. Xanthan Gum (40mesh, 80mesh, 200 Mesh) is used in the food
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Applications and Uses of Konjac Gum

Konjac Gum is used in the food and beverage industry as a thickening, stabilizing, gelling and bonding agent. Konjac Gum can be used to jellies, jam, vegetable juice, ice cream and other cold drinks, solid drink, seasoning powder and soup powder. Konjac Gum (KGM) is a water-soluble dietary fiber, with
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Applications and Uses of Disodium Phosphate Anhydrous

Disodium Phosphate Anhydrous (DSPa) commonly used as an anticaking agent in various food and beverage powders. Disodium Phosphate Anhydrous alternative uses include speeding up cooking time in instant oatmeal and thickening puddings. Characteristics as a buffering agent, protein modifier, stabilizer, and emulsifying agent. Disodium Phosphate Anhydrous is a sodium salt of phosphoric
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