Vanillin

powder and crystal, Food aroma and fragrance, CAS No.121-33-5, HS code:291241

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vanillin CAS No. 121-33-5

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Vanillin powder or crystal, CAS No.121-33-5, chemical formula C8H8O, food aroma and food fragrance, extract manufacturing process: isolated from vanilla bean; chemical Synthetic manufacturing process by guaiacol and glyoxylic acid. With strong vanilla perfume, Vanillin along with Ethyl Vanillin used in confectionery, ice cream, beverage, cake, chocolate, bread, biscuit and in wine. The synthetic vanillin is now used more often than natural vanilla extract as a flavoring agent in foods, beverages, and pharmaceuticals. As a professional Vanillin supplier, we supply Synthetic Vanillin food grade, Vanillin FCC, Vanillin Tech grade(s). Uses:Vanillin can be used as safe food additive in making food, wine and tobaccos, also it is a fine chemical product.

CAS No. : 121-33-5
Chemical Formula : C8H8O3
H.S.code : 291241
SYNONYM : 4-Hydroxy-3-methoxybenzaldehyde

Vanillin powder/crystal Food grade Specification

ITEM STANDARD
Appearance White to pale yellow crystal like powder or crystal
Odor Has a sweet, milk and vanilla aroma
Solubility (25 ℃) 1 gram completely dissolves in 3ml 70% or 2ml 95% ethanol, and makes clear solution
Purity (GC) 99.5% Min
Loss on Drying 0.5% Max
Melting Point (℃) 81- 83
Arsenic (As) ≤ 3 mg/kg
Mercury (Hg) ≤ 1 mg/kg
Total Heavy Metals (as Pb) ≤ 10 mg/kg
Residue of Ignition ≤ 0.05%

As a professional Vanillin supplier, we supply Synthetic Vanillin powder crystalfood grade, Vanillin FCC, Vanillin Tech grade(s). can provide HAPPC, KOSHER, HALAL Certificates for this product. If you want to buy learn more this product, you can send us inquiry. We always have this product in stock, we can guarantee delivery in 2 week after the order confirmation. but if your order is too big, it would be take more times. MOQ is 500kg.

Price trend of Vanillin

Upstream: Prices of upstream eugenol are stable and supply is stable. Production capacity of the Vanillin manufacturers didn’t change much.
Downstream: Downstream demand is pretty stable.
Forecast: Considering the current market trend, price of Vanillin will be stable in the coming months.

  • Food Grade: Synthetic Vanillin food grade, Vanillin FCC, Vanillin Tech grade(s). Uses: Vanillin can be used as safe food additive in making food,wine and tobaccos, also it is a fine chemical product.

Vanillin gluten free

Yes. Vanillin is gluten free and widely used in gluten free food to provide sweet smell to ice cream and chocolate.

Halal Certified Vanillin

Vanillin is a flavor ingredient isolated from Vanilla bean. As a plant derived ingredients, Vanillin is general recognized as halal. We will still audit another 2 key points to make sure that our Vanillin is 100% halal: Are there any pig products used in manufacturing process of this ingredient? Does the ingredient contain Alcohol (impure) or other haraam ingredients?

Kosher Certified Vanillin

Vanillin is a flavor ingredient isolated from vanilla bean. As a plant derived ingredients, Vanillin is general recognized as Kosher classified as Parve. Moreover, Vanillin is also regulated as Kosher for Passover.

Vanillin MSDS

  • 5.1. Storage: kept in dry, cool, and shaded place with original packaging at room temperature, avoid moisture.
  • 5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood.

Side Effect of Vanillin

Vanillin is considered safe by FDA according to existing data and granted GRAS status.

Using of vanillin in large quantity(over 30g a time) could lead to headache, nausea, vomiting, difficulty breathing, and even kidney damage.

Application and Uses of Vanillin

Vanillin is a chemical compound widely used as perfume in food production. As a perfume, Vanillin can be used in a wide variety of industries including: food production, beverage, pharmaceutical, cosmetics, agriculture/animal feed, and various other industries.

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