Sucralose

Artificial sweetener sucralose powder granular,E966,Cas no.56038-13-2, HS293219

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E951 sucralose powder granular

Product Description

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Sucralose Granular/powder, E955, Cas no.56038-13-2, a non-calorie artificial sweetener manufacturing process via chemical synthesis, from sugar, so it tastes like sugar. It is about 600 times sweeter than sugar and can be used in place of sugar to eliminate or reduce calories in a wide variety of products, including beverages, baked goods, desserts, dairy products, canned fruits, syrups, condiments, chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing. It has great heat stability and is particularly stable in acidic/alkaline products. The sweet of Sucralose is twice than Saccharin, three times than Aspartame. As a professional Sucralose supplier, we supply Sucralose powder 100mesh and granular 60mesh NF/FCC/USP/EP/BP, food and pharma grade.

CAS No. : 56038-13-2
Chemical Formula : C12H19Cl3O8
H.S.code : 293219
E No. : E950
Synonyms : TGS; 4, 1′, 6’– Trichlorogalactosucrose; Trichlorogalactosucrose
Chemical structure  :  sucralose chemical structure

Sucralose 100mesh powder/60mesh granular Food grade Specification

Item FCCVII USP34-NF29 JP GB25531 Our Standard
Appearance White crystalline
powder/granular
White crystalline
powder/granular
White crystalline powder/granular White crystalline
powder/granular
Identification The retention time
of the major peak
(excluding the so
-lvent peak) in the
liquid chromatogr
am of the sample
solution is the sam
-eas that of the st
-andard solution
obtained in the
assay
The retention time
of the major peak
(excluding the so
lvent peak) in the
liquid chromatogra
-m of the sample
solution is the sam
-e as that of the
standard solution
obtained in the
assa
The retention time
of the major peak
(excluding the so
-lvent peak) in the
liquid chromatogr
am of the sample
solution is the sam
-eas that of the st
-andard solution
obtained in the
assay
Assay(calcu
-lated with
reference
to the dried
substance)
98.0%-102.0% 98.0%-102.0% 98.0%-102.0% 98.0%-102.0% 98.0%-102.0%
Mesh
Specific
Rotation
+84.0°~ +87.5° +84.0°~ +87.5° +84.0°~ +87.5° +84.0°~ +87.5° +84.0°~ +87.5°
Moisture 2.0% Max 2.0% Max 2.0% Max 2.0% Max 2.0% Max
PH of 10%
Aqueous
Solution
5~8
Methanol 0.1% Max 0.1% Max ≤0.1% 0.1% Max 0.1% Max
Arsenic(As) 4mg/Kg Max 3mg/Kg Max
Lead 1mg/kg Max 1mg/kg Max 1mg/kg Max 1mg/kg Max
Copper 10mg/kg Max
Iron 10mg/kg Max
Ignited
Residue
0.7% Max 0.7% Max ≤0.7% 0.7% Max 0.7% Max
Hydrolysis
Products
(Chlorinated
monosac
charides)
0.1% Max 0.1% Max ≤0.16% 0.1% Max
RelatedSub
-stance (Oth
-erchlorinate
-d disacchar
ides)
0.5% Max 0.5% Max ≤0.5% 0.5% Max
Heavy metal 10mg/kg Max 10mg/kg Max
Triphenylph
osphine oxide
150mg/kg Max 150mg/kg Max
Total aerobic
count
250cfu/g Max
E.coli MPN/g<3.0
S.aureus Negative
Salmonella Negative
Yeasts &
Moulds
50cfu/g Max

As a professional supplier of Sucralose, we supply Sucralose powder 100mesh and granular 60mesh food or pharma grade. with HAPPC, KOSHER, HALAL Certificates

Food Grade: As a professional supplier of Sucralose, we supply food grade Sucralose powder 100mesh and sucralose granular 60mesh.
Pharma Grade: As a professional supplier of Sucralose, we supply pharmaceutical grade Sucralose powder 100mesh and sucralose granular 60mesh.

Price Trend of Sucralose

Upstream: Prices of upstream sucrose are stable and supply is stable. Production capacity of the Sucralose manufacturers change much. Downstream: Downstream demand is pretty stable. Forecast: Considering the current market trend, price of Sucralose has increased much in 2016

Sucralose MSDS

4.1. Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature. 4.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

Side Effect of Sucralose

Generally recognized as safe(GRAS) is a FDA designation that a specific substance or ingredient is generally considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Sucralose is considered safe by FDA according to existing data and granted GRAS status. 1. Sucralose can cause bloating, gas and diarrhea. 2. Sucralose can pose laxative effect when ingusted in large amount. 3. Sucralose may lead to lower healthy gut bacteria levels and may affect the absorption of certain medications.

Application and Uses of Sucralose

Sucralose used widely in Beverages and Beverage Mixes, Carbonated beverages, Baked Goods and Baking Mixes, Hard and Soft Candy, Jams and Jellies, Chewable candy and tablet, Coffee and Tea, Table-top sweeteners, Chewing gum. Read more

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