Sodium Saccharin, with E number E954, CAS number 6155-57-3 or 128-44-9, food artificial sweetener, manufacturing process by chemical synthesis, toluene and chlorosulfonic acid as main raw materials. It is available in anhydrous and di-hydrated form. As a professional Sodium Saccharin supplier, we supply granular 20-40mesh and 40-80mesh industrial and food grade, also spried 100mesh. Sodium Saccharin used in food, mouthwash, toothpaste widely as a safe food additive in many countries with E number E954. Major application of Sodium saccharine is used as a low calorie sweetener and stabilizer in a variety of food and drinks. In bakeries it is used to sweeten baked goods, breads, cookies and muffins. Due to its rapidly dissolving nature in water, it is used as an artificial sweetener in carbonated beverages and sodas.
|CAS No.||:||6155-57-3 or 128-44-9|
|Chemical Formula||:||C7H4N03SNa.2H20 or C7H4N03SNa|
Sodium Saccharin 20-40mesh/40-80 mesh Specification
|Melting point of insolated saccharin ℃||226-230|
|Loss on drying %||≤15 or 6|
|Ammonium salts ppm||≤25|
|Benzoate and salicylate||No precipitate or violet color appears|
|Heavy metals ppm||≤10|
|Free acid or alkali||Complies with BP /USP/DAB|
|Readily carbonizable substances||Not more intensely colored than reference|
|Related substance||Complies with DAB|
|Clarity and color solution||Color less clear|
|Organic volatiles||Complies with BP|
|PH value||Complies with BP/USP|
Characteristics and properties
|Chemical Class:||Sodium salt of sulphobenzimide|
|Relative Sweetness:||450–500 times sweeter than sugar|
|Taste:||Sweet rapid onset with a bitter note at moderate levels|
|Stability:||Good stability during storage and processing; stable to heat, pH and shear conditions|
|Safety:||Controversial but approved|
|ADI:||2.5 mg/kg body weight|
|Approval:||Widely approved internationally, including the European Community, South Africa and the USA (with printed warnings), however with limited use levels|
Suitable for diabetics
Synergistic with other sweeteners
Upstream: Prices of Sodium Saccharin are going up. Production capacity decreases and limited.
5.1. Storage: kept in dry, cool, and shaded place with original packaging at room temperature, avoid moisture. 5.2. Handling precaution: Use with adequate ventilation. Minimize dust generation and accumulation. Avoid contact with skin and eyes. Avoid ingestion and inhalation.
Is sodium saccharin bad for you?Though Saccharin Sodium is not on FDA’s GRAS exemption list, it’s still widely accepted as safe food additive in many countries including USA with specific limit on dosage.Saccharin sodium was suspected as a potential factor causing bladder tumor and can cause cancer. However, recent research proved that saccharin sodium will not cause bladder tumor in human. Saccharin sodium can cause allergic reactions in some individuals.
Saccharin Sodium is a salt of saccharin widely used as sweetener in food and beverage. As a high-intensity sweetener, Sodium Saccharin used in toothpaste wildly. Also can be used in a wide variety of industries including: food production, beverage, cosmetics, agriculture/animal feed, and various other industries. Read more