Sodium Ascorbate

Antioxidant, E301, CAS no.134-03-2, HS code293627

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Sodium Ascorbate, E301, CAS no.134-03-2, is the sodium salt of Ascorbic Acid and manufacturing process from Ascorbic Acid. white or light yellow crystalline powder. It is an important nutrition fortifier, antioxidant and preservative in food products. It can keep the food color, natural flavor, and extend shelf life for meat products, dairy products, and beverages. Sodium ascorbate is widely replaced by sodium erythorbate which has stronger antioxidant ability and will not bring acidic taste. Sodium ascorbate is widely used in food, beverage, cultivation and animal feed additives, and other fields. Used in meat: as color additives to maintain color; fruit storage: spray or use with citric acid to keep color and flavor, extend shelf life; canned products: add to the soup before canning to maintain color and flavor; bread: keep the color, natural flavor and extend shelf life; as additives in nutrient, feed additives. As a professional Sodium Ascorbate supplier, we supply Sodium Ascorbate powder NF/FCC/USP, food and pharma grade.

CAS No. : 134-03-2
Chemical Formula : C6H7NaO6
H.S.code : 293627
E No. : E301
Other name : vitamin C sodium, L-ascorbic acid sodium
Chemical structure  :  Sodium ascorbate chemical structure

Sodium Ascorbate food grade Specification

ITEM STANDARD
Appearance White to  slightly  yellow  cr ystalline  powder
Identification Positive
Assay (as C 6H 7NaO 6) 99.0  ‐  101.0%
Specific optical  rotation +103° ‐  +106°
Clarity  of  solution Clear
pH (10%, W/V ) 7.0 ‐  8.0
Loss   on drying ≤0.25%
Sulphate  (mg/kg) ≤ 150
Total  heavy metals ≤0.001%
Lead ≤0.0002%
Arsenic ≤0.0003%
Mercury ≤0.0001%
Zinc ≤0.0025%
Copper ≤0.0005%
Residual Solvents (as Menthanol) ≤0.3%
Total  plate count (cfu/g) ≤1000
Yeasts  & molds (cuf/g) ≤100
E.coli/  g Negative
Salmonella/  25g Negative
Staphylococcus aureus/ 25g Negative

As a professional Sodium Ascorbate supplier, we supply Sodium Ascorbate powder NF/FCC/USP, food and pharma grade can provide HAPPC, KOSHER, HALAL Certificates for Sodium Ascorbate.

Price trend of  Sodium Ascorbate

Upstream: Prices of upstream vitamin c is increasing. Production capacity of the Sodium Ascorbate manufacturers didn’t change much.
Downstream: Downstream demand is pretty stable.
Forecast: Considering the current market trend, price of Sodium Ascorbate will increase.

Food Grade: Sodium Ascorbate is widely used as antioxidants in food and beverage industries.  food grade Sodium Ascorbate is available as fine powder(>99% purity).

Sodium Ascorbate gluten free

Yes. Sodium Ascorbate is gluten free and widely used in gluten free food to provide better appearance and longer shelf-life to processed food.

Halal Certified Sodium Ascorbate

Sodium Ascorbate is the sodium salt of Ascorbic Acid, available as White to slightly yellow crystalline powder. As a synthesized chemical, Sodium Ascorbate is general recognized as halal. We will still audit another 2 key points to make sure that our Sodium Ascorbate is 100% halal: Are there any pig products used in manufacturing process of this ingredient? Does the ingredient contain Alcohol (impure) or other haraam ingredients?

Kosher Certified Sodium Ascorbate

Sodium Ascorbate is the sodium salt of Ascorbic Acid, available as White to slightly yellow crystalline powder. As a other synthesized chemical ingredients, Sodium Ascorbate is general recognized as Kosher classified as Parve. However, Sodium Ascorbate Pareve non-Passover KLBD.

Sodium Ascorbate MSDS

  • 5.1. Storage: Store in a cool and dry place and Keep away from strong light and heat
  • 5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

Side Effect of Sodium Ascorbate

Sodium Ascorbate is considered safe by FDA according to existing data and granted GRAS status.

No significant side effects reported. Prolonged intake of sodium ascorbate might increase risk of kidney stone formation.

Generally recognized as safe(GRAS) is a FDA designation that a specific substance or ingredient is generally considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Sodium Ascorbate is considered safe by FDA according to existing data and granted GRAS status.

Application and Uses of Sodium Ascorbate

Sodium Ascorbate is a sodium salt of Ascorbic Acid, widely used as antioxidant and acidity regulator in food and beverage industries. As a antioxidant and acidity regulator, Sodium Ascorbate can be used in a wide variety of industries including: food production, beverage, pharmaceutical, cosmetics, agriculture/animal feed, and various other industries.

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