Polydextrose

Natural sweetener,E1200, Cas no.68424-04-4 HS code 210690

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Product Description

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Polydextrose, E1200, Cas no.68424-04-4, food sweetener, manufacturing process from chemical synthesis, raw materials dextrose (glucose), sorbitol and citric acid. Characteristics: water-soluble, synthetic polymer of glucose, fresh taste and high solubility, stable at high temperature conditions, a dietary fibre with prebiotic properties. Function: used to increase the non-dietary fiber content of food, to replace sugar, and to reduce calories and fat content. Polydextrose is a food ingredient that can be used as a low calorie substitute in many recipes. Uses: Polydextrose used as a replacement for sugar, starch and fat in commercial beverages, cakes, candies, dessert mixes, breakfast cereals, gelatins, frozen desserts, puddings, and salad dressings. Polydextrose is frequently used as an ingredient in low-carb, sugar-free, and diabetic cooking recipes. It is also used as a humectant, stabiliser, and thickening agent. As a professional Polydextrose supplier, we distribute Polydextrose NF/FCC/USP, food grade and pharma grade.

CAS No. : 68424-04-4
Chemical Formula : C12H22O11
H.S.code : 210690
E No. : E1200
Synonyms : Poly-D-glucose
Chemical structure  :  

Polydextrose food grade specification

ITEM STANDARD
*Polymer 90% Min
*1,6-Anhydro-D-glucose 4.0% Max
* D-Glucose 4.0% Max
*Sorbitol 2.0% Max
*5-Hydroxymethylfurfural And related compounds: 0.05% Max
Sulfated Ash: 2.0% Max
pH value: 5.0-6.0(10% aqueous solution)
Solubility: 70g Min in 100mL solution at 20°C
Water content: 4.0% Max
Appearance: Free flowing powder
Color: White
Odour & Taste: Odourless; No foreign taste
Sediment: Absence
Heavy metal: 5mg/kg Max
Lead 0.5mg/kg Max
Total Plate Count: 1,000CFU/g Max
Yeast: 20CFU/g Max
Moulds: 20CFU/g Max
Coliforms 3.0MPN/g Max
Salmonella: Negative in 25g

 As a professional Polydextrose supplier, we distribute Polydextrose NF/FCC/USP, food grade and pharma grade. can provide HAPPC, KOSHER, HALAL Certificates .

Price Trend of Polydextrose

Upstream: Prices of upstream Cellulose are stable and supply is stable. Production capacity of the Polydextrose manufacturers didn’t change much.
Downstream: Downstream demand is pretty stable.
Forecast: Considering the current market trend, price of Polydextrose will be stable in the coming months.

Polydextrose MSDS

  • 5.1. Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
  • 5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

Polydextrose Side Effect

Generally recognized as safe(GRAS) is a FDA designation that a specific substance or ingredient is generally considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Polydextrose is considered safe by FDA according to existing data and granted GRAS status.

Application and Uses of Polydextrose

Polydextrose is a polymer of dextrose widely used as replacement for sugar, starch, and fat in food and beverage. As a nutrition supplements, Polydextrose can be used in a wide variety of industries including: food production, beverage, pharmaceutical, and various other industries. Read more

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