Polydextrose, E1200, Cas no.68424-04-4, food sweetener, manufacturing process from chemical synthesis, raw materials dextrose (glucose), sorbitol and citric acid. Characteristics: water-soluble, synthetic polymer of glucose, fresh taste and high solubility, stable at high temperature conditions, a dietary fibre with prebiotic properties. Function: used to increase the non-dietary fiber content of food, to replace sugar, and to reduce calories and fat content. Polydextrose is a food ingredient that can be used as a low calorie substitute in many recipes. Uses: Polydextrose used as a replacement for sugar, starch and fat in commercial beverages, cakes, candies, dessert mixes, breakfast cereals, gelatins, frozen desserts, puddings, and salad dressings. Polydextrose is frequently used as an ingredient in low-carb, sugar-free, and diabetic cooking recipes. It is also used as a humectant, stabiliser, and thickening agent. As a professional Polydextrose supplier, we distribute Polydextrose NF/FCC/USP, food grade and pharma grade.
Polydextrose food grade specification
|* D-Glucose||4.0% Max|
|*5-Hydroxymethylfurfural And related compounds:||0.05% Max|
|Sulfated Ash:||2.0% Max|
|pH value:||5.0-6.0(10% aqueous solution)|
|Solubility:||70g Min in 100mL solution at 20°C|
|Water content:||4.0% Max|
|Appearance:||Free flowing powder|
|Odour & Taste:||Odourless; No foreign taste|
|Heavy metal:||5mg/kg Max|
|Total Plate Count:||1,000CFU/g Max|
|Salmonella:||Negative in 25g|
As a professional Polydextrose supplier, we distribute Polydextrose NF/FCC/USP, food grade and pharma grade. can provide HAPPC, KOSHER, HALAL Certificates .
Upstream: Prices of upstream Cellulose are stable and supply is stable. Production capacity of the Polydextrose manufacturers didn’t change much.
Downstream: Downstream demand is pretty stable.
Forecast: Considering the current market trend, price of Polydextrose will be stable in the coming months.
- 5.1. Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
- 5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.
Generally recognized as safe(GRAS) is a FDA designation that a specific substance or ingredient is generally considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Polydextrose is considered safe by FDA according to existing data and granted GRAS status.
Polydextrose is a polymer of dextrose widely used as replacement for sugar, starch, and fat in food and beverage. As a nutrition supplements, Polydextrose can be used in a wide variety of industries including: food production, beverage, pharmaceutical, and various other industries. Read more