Maltitol, E965, Cas no.585-88-6, a sugar alcohol /polyol manufactured from maltose after hydrogenation. Maltitol is a transparent sweet viscous syrup obtained by the hydrogenation of maltose. It is an ideal food for patients suffering from diabetes. It is often used in ice cream as a sweetener and to prolong shelf life. Maltitol is used in the food and beverage industry as a low-calorie sweetener. Specifically, Maltitol is used in the production of candies, chocolate’s, frozen foods, ice creams, cold drinks, pastries, juice drinks, biscuits, and bread products. Maltitol Liquid is a sugar alcohol made from starch through hydrolysis and hydrogenation. It appears as a colorless and viscous liquid, and it easily dissolves in water. It has a moderate sweet flavor. Maltitol Liquid is often used in cheese products, dairy products, processed fruit, seasonings, etc. As a professional Maltitol supplier, we distribute Maltitol powder and Maltitol Liquid food/pharma grade.
Maltitol food grade Specification
|Taste||Typically sweet with no foreign taste|
|Odour||No foreign odours|
|Specific rotation||+105.5°～ +108.5°|
|Heavy metals||≤10 ppm|
|Coliform organisms||Negative in 25g|
As a professional Maltitol supplier, we distribute Maltitol powder food/pharma grade can provide HAPPC, KOSHER, HALAL Certificates for Maltitol.
Upstream: Prices of upstream Maize starc are stable and supply is stable. Production capacity of the Maltitol manufacturers didn’t change much.
Downstream: Downstream demand is pretty stable.
Forecast: Considering the current market trend, price of Maltitol will be stable in the coming months.
- 5.1. Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
- 5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.
Generally recognized as safe(GRAS) is a FDA designation that a specific substance or ingredient is generally considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Maltitol is considered safe by FDA according to existing data and granted GRAS status.
Maltitol was obtained by the hydrogenation of maltose sugar alcohol, Maltitol with liquid crystalline and two products. Liquid product is crystallized by the high-E965, can be obtained crystalline product. As the raw materials maltitol, maltose content to reach more than 60% as good, or after hydrogenation in the Maltitol total less than 50% alcohol, it can not be called maltitol.Read more