Isolated Soy Protein

food protein CAS no.9010-10-0,HS code350400

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Isolated Soy Protein CAS No. 9010-10-0

Product Description

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Isolated Soy Protein ( CAS no.9010-10-0,HS code350400) is manufactured from high quality Non-GMO soybean, available as yellow or milk white powder. It has excellent dispersibility, a high viscosity. Isolated Soy Protein is used in high protein beverages, infant formulas, cereals, nutritional bars, meat products, low-temperature barbeque products, reformed cheese, sausages, fish food, and frozen food. As a professional Non GMO Soy Dietary Fiber supplier, we distribute Isolated Soy Protein powder food grade and feed grade with 90% protein and with a particle size of 95% through an 100 mesh.

CAS No. : 9010-10-0
Chemical Formula :  NA
H.S.code : 350400
Uses :  Food grade and feed grade
Particle size : >= 95% through 100 Mesh
Chemical structure

 

Isolated Soy Protein Specification

SOY PROTEIN ISOALTE (Emulsion Type) is our new special designed soy protein isolate with higher viscosity and stronger emulsification, it can help meat processors to achieve higher emulsification requested and higher water binding to reduce the cooking loss and prevent fat loss and improve the structure of final products in a cost effective way.

Physical Characteristics
Protein(in dry basis N×6.25 mfb) 90% min
Moisture 7% max
Ash 6% max
Crude fiber 0.5% max
Fat 0.5%max
PH 7.3 ± 0.5
Colour light
Flavour neutral

Typical Bacteriological Analysis

Standard plate count 20,000/g max Coliforms 100/g max
E Coli (in 0.1g) negative Yeast and mould 100/g max
Salmonella (in 25g) negative

Particle Distribution (Typical Analysis)

99% through 100# U.S. standard screen

Heavy Metal Analysis

lead 1.0 mg/kg max
Arsenic 0.5 mg/kg max

Packing: 20kg net weight, paper/plastic bag poly-lined.

Storage: below 75℉ and 60% relative humidity promotes longer shelf life.

Certificate: BRC, HACCP, ISO9000, ISO22000, IP, Kosher & Halal certificated

Shelf life: one year.

As a professional Non GMO Soy Dietary Fiber supplier, we distribute Isolated Soy Protein powder food grade and feed grade with 90% protein and with a particle size of 95% through an 100 mesh can provide HAPPC, KOSHER, HALAL Certificates for this product

Price trend of Isolated Soy Protein

Upstream: Prices of upstream soybean are sliding slowly and supply is sufficient. Production capacity of the Isolated Soy Protein manufacturers didn’t change much.
Downstream: Downstream demand is pretty stable.
Forecast: Considering the current market trend, price of Isolated Soy Protein will be stable in the coming months.

  • Food Grade: Isolated Soy Protein is widely used as nutritional enhancer and texture stabilizer in food and beverage industries. food grade Isolated Soy Protein is available as fine powder(>90% protein content).

Isolated Soy Protein gluten free

Yes. Isolated Soy Protein is gluten free and widely used in gluten free food to provide higher protein content to Sausage, canned meat, hamburgers and others.

Halal Certified Isolated Soy Protein

Isolated Soy Protein is manufactured from high quality Non-GMO soy flour. As a plant derived ingredients, Isolated Soy Protein is general recognized as halal. We will still audit another 2 key points to make sure that our Isolated Soy Protein is 100% halal: Are there any pig products used in manufacturing process of this ingredient? Does the ingredient contain Alcohol (impure) or other haraam ingredients?

Kosher Certified Isolated Soy Protein

Isolated Soy Protein is manufactured from high quality Non-GMO soy flour. As a plant derived ingredients, Isolated Soy Protein is general recognized as Kosher classified as Parve. Moreover, Isolated Soy Protein is also regulated as Kosher for Passover.

Isolated Soy Protein MSDS

  • 5.1. Storage: stored in a cool, dry, ventilated area away from sources of heat, moisture and incompatibilities. avoid dust formation and control ignition sources.
  • 5.2. Handling precaution: Avoid breathing dust; use in an area with adequate ventilation. Avoid contact with skin, eyes or clothing. Wash thoroughly after handling.

Side Effect of Isolated Soy Protein

Isolated Soy Protein is considered safe by FDA according to existing data and granted GRAS status.

There is no significant side effect caused by soy protein directly.

Application and Uses of Isolated Soy Protein

Isolated Soy Protein is a type of soy protein widely used as meat substitutes in food production. As a high protein food, Isolated Soy Protein can be used in a wide variety of industries including: food production, beverage, cosmetics, agriculture/animal feed, and various other industries.

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