High fructose corn syrup (HFCS), also called glucose-fructose, Cas no.977042-84-4, natural food sweetener manufacturing process from corn starch, High Fructose Corn Syrup is a starch sugar that is colorless, odorless, sweet, and pure with good fluidity at room temperature. High FructoseCorn Syrup is a novel alternative to a sucrose sugar source. Widely used in food, dairy, beverage, liquor, medicine, health food, household spices, and chemicals. HFCS is mixtures of two common sugars, glucose and fructose. Fructose:Glucose ratio can be 42:53(HFCS-42), 55:42(HFCS-55), or 90:10(HFCS-90). Function: Provides sweetness intensity equivalent to sugar. Enhances many fruit, citrus and spice flavors in beverages, bakery fillings, and dairy products. Preserves and protects food by reducing water activity in products such as jams and jellies. Uses: HFCS 42 (≈42% fructose if water were removed) is used in beverages, processed foods, cereals, and baked goods. HFCS 55 is mostly used in soft drinks. HFCS 90 mainly mixed with HFCS 42 to make HFCS 55. It is very similar to table sugar (sucrose) in composition— about half glucose and half fructose. As a professional High fructose corn syrup supplier, we distribute HFCS 42 and HFCS 55 FCC/USP/BP/EP.
|Specification||:||HFCS 42, 55, 90|
High Fructose Corn Syrup 42 55 Specification
|Fructose Assay, %||99.5 Min|
|Loss on Drying, %||0.5 Max|
|Residue On Ignition, %||0.05 Max|
|Color of Solution||Pass Test|
|Acidity, ml||0.50ml(0.02N NaOH) Max|
|Arsenic, ppm||1 Max|
|Heavy Metal, ppm||5 Max|
|Calcium&Magnesium, (as Ca), %||0.005 Max|
|Aerobic Bacteria, cfu/g||103 Max|
|Mould & Microzyme, cfu/g||102 Max|
|Dextrose Assay, %||0.5 Max|
As a professional High fructose corn syrup supplier, we distribute HFCS 42 and HFCS 55. HAPPC, KOSHER, HALAL Certificates for High fructose corn syrup.
Upstream: Prices of upstream High fructose corn syrup are stable and supply is stable. Production capacity of the manufacturers didn’t change much. Downstream: Downstream demand is pretty stable. Forecast: Considering the current market trend, price will be stable in the coming months..
- 5.1. Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
- 5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.
Generally recognized as safe(GRAS) is a FDA designation that a specific substance or ingredient is generally considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. High Fructose Corn Syrup is considered safe by FDA according to existing data and granted GRAS status.
1. Consumption of high fructose corn syrup can cause obesity and metabolic syndrome, just as any other high sugar food. 2. Some connection between high fructose corn syrup and non-alcoholic fatty liver disease was uncovered, just as same as glucose.
High Fructose Corn Syrup is a processed corn syrup widely used as sweetener in food and beverage. As a sweetener, High Fructose Corn Syrup can be used in a wide variety of industries including: food production, beverage, and various other industries Read more