Glycerol Monostearate

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Distilled Glycerol Monostearate

Product Description

Categories Emulsifiers
Qty in 20’FCL 17000kg
Min Order 500kg
Origin China
Packaging Factory Packaging or Neutral
Certificate ISO, Kosher, Halal, BRC
E No. E471
CAS No. 6027-23-2
HS Code 292219
Specification FCC/USP

Glycerol monostearate/Distilled Monoglyceride E471, CAS No.6027-23-2,  is a Glycerol ester of Stearic acid manufactured through chemical synthesis, used as an food emulsifier. Glycerin Monostearate (40%), also known as GMS, appears as white waxy flakes or powder. Glycerin Monostearate (40%) is used in the food and beverage industry as an emulsifier and thickening agent. Specifically, Glycerin Monostearate (40%) is used as a additive in ice creams, breads, chewing gum, diary products (milk), and cosmetic. Glycerol Monostearate, also known as Distilled Monoglyceride (DMG).

As an experienced Glycerol Monostearate manufacturer and supplier, we has been supplying and exporting Glycerol Monostearate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

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  • Specification
  • Glycerol Monostearate Specification

    Items Specifications
    White to off-white waxy flakes or powder GB1986-2007 E471
    Content of Monoglycerides(%) ≧40 40.5-48
    Acid value(As KOH mg/g) ≤5.0 ≦2.5
    Free glycerol(g/100g) ≤7.0 ≦6.5
    Arsenic (As,mg/kg) ≤2.0 ≤2.0
    Lead(Pb,mg/kg) ≤2.0 ≤2.0

  • Market and Price
  • As a professional Glycerol Monostearate supplier, we’re engaged in export and distribute Glycerol Monostearate for years.

    Price trend of Glycerol Monostearate

    Raw Materials price: Prices of raw material dehydrated cream or hydrogenated vegetable-based are stable.
    Market demand and supply : demand and supply is stable. Production capacity of the Glycerol Monostearate manufacturers didn’t change much.
    Market Forecast: Considering the current market trend, price of Glycerol Monostearate will be stable in the coming months.

  • Benefit
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  • MSDS, Halal, Kosher, Gluten free
  • Glycerol Monostearate gluten free

    Glycerol Monostearate is gluten free and widely used in gluten free food to provide baking preparations to add “body” to the food to ice cream and whipped cream.

    Halal Certified Glycerol Monostearate

    Glycerol Monostearate is general recognized as halal.

    Kosher Certified Glycerol Monostearate

    Glycerol Monostearate is general recognized as Kosher classified as Parve.

    Glycerol Monostearate MSDS

  • Side Effect
  • Side Effect of Glycerol Monostearate

    Glycerol monostearate is generally considered a safe ingredient. The side effects may cause nausea, diarrhea, dehydration.

  • Application and Uses
  • Application and Uses of Glycerol Monostearate

    Glycerol monostearate/Distilled Monoglyceride E471 is used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Glycerol monostearate is a food additive used as a thickening, emulsifying, anti-caking, and preservative agent; an emulsifier in ice cream, whipped cream, bread, based systems, frozen desserts, shortenings, hard butters, beverages, ice cream, edible oils and fats, dairy products, skin and haircare products.

    1.Glycerol monostearate/Distilled Monoglyceride E471 is good for form stable emulsion to avoid delamination and deposit of food and beverage by adding emulsifier. And it could improve quality of product and prolong shelf life of product
    2. It can form the complex with the protein and starch, prevent the starch from aging, used in bread, cake for keeping the shelf life.
    3. It can be arranged in order on surface of grease. This is helpful to control and stabilize crystallization of grease. Especially in production of margarine, it can improve plasticity and malleability of product to avoid delamination of the oil and water.

    Usage:
    (1) It can be directly mixed well with flour for use.
    (2) Put this product into warm water at about 70°C with 1:6 to get paste shaped substance, then for further processing.

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