Erythritol powder, E968, Cas no.149-32-6, low calorie sweetener, a white slightly sweet crystalline powder manufacturing process from fermentation from sugar in corn. As a bulk sweetener, erythritol provides volume, texture and microbiological stability similar to sucrose. Erythritol is 60% – 70% as sweet as sucrose, soluble in water and slightly soluble in alcohol. It is used to sweeten a variety of foods and beverages, including frozen dairy desserts, yogurt, chewing gum, sauces, and hard candies. Unlike artificial sweeteners, Erythritol appears naturally in fruits such as pears, melons and grapes, as well as foods such as mushrooms and fermentation-derived foods such as wine, soy sauce and cheese. It is widely used in food manufacturing such as baking and roasting foods, cakes, dairy produce, chocolate, all kinds of candies, dessert, gum, soft drink,and ice-cream. As a professional Erythritol supplier, we distribute Erythritol powder FCC/USP/BP/EP feed, food and pharma grade.
Erythritol powder/granular food grade Specification
|Description||White crystalline powder|
|Loss on drying, %||≤0.20|
|Heavy metals (Pb) mg/kg||≤5.0|
|Assay (on dry basis, %)||≥99.0|
|Cont of bacteria, cfu/g||≤300|
As a professional Erythritol supplier, we distribute Erythritol powder food grade and pharma grade can provide HAPPC, KOSHER, HALAL Certificates.
Upstream: Prices of upstream Corn cobs are stable and supply is stable. Production capacity of the Erythritol manufacturers didn’t change much.Downstream: Downstream demand is pretty stable.
Forecast: Considering the current market trend, price of Erythritol will be stable in the coming months.
- 5.1. Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
- 5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.