Dextrose Monohydrate powder, CAS no. 5996-10-1, natural sweetener produced from starch. It is a white, crystalline powder with a sweet taste. Also known as D-Glucose Monohydrate, glucose, corn sugar, grape sugar, and blood sugar, it is freely soluble in water and sparingly soluble in alcohol. Dextrose Monohydrate is used in the food and beverage industry as a sweetener. Dextrose Monohydrate is used in wines, flavored enriched baked goods, soft drinks, cakes, puddings, dairy products, coffees, ice creams, meats, instant foods, and chewing gum. Dextrose anhydrous and Dextrose monohydrate are both purified and crystallized D-glucose compounds. As a professional supplier of Dextrose Monohydrate powder, we supply Dextrose Monohydrate powder FCC/USP/EP/BP feed, food grade/pharma grade.
|Other name||D-Glucose Monohydrate|
Dextrose Monohydrate powder Specification
|APPEARANCE||WHITE CRYSTALLINE POWDER|
|SOLUBILITY||FREELY SOLUBLE IN WATER, SLIGHTLY SOLUBLE IN ALCOHOL|
|LOSS ON DRYING||10.0% MAX|
|SULFUR DIOXIDE||0.002% MAX|
|RESIDUE ON IGNITION||0.1% MAX|
|TOTAL BACTERIA COUNT||1000PCS/G MAX|
|MOLDS AND YEASTS||100PCS/G MAX|
The price of Dextrose Monohydrate changes a lot as time goes. Please consult our sales person for more details.
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.
Generally recognized as safe(GRAS) is a FDA designation that a specific substance or ingredient is generally considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Dextrose Monohydrate is considered safe by FDA according to existing data and granted GRAS status. No significant side effects reported. Ingestion of Dextrose Monohydrate might leads to high blood sugar level. Read More
Baked Goods: used in breads, biscuits, pies, cakes, and cookies. Candy and Gum, Creams and Frozen Dairy, Beer/Alcoholic Beverages: used in low calorie beer products as the fermentable carbohydrate source to reduce calories. Jarred/Canned Foods:used in some canned fruits, vegetables, jams, jellies, and even pickles (think vinegar fermentation) as a preservative. Cured Meats.Read more