Natural sweetener, Cas no. 58-86-6 HS Code294000

D-xylose 25kg

Product Description



D-Xylose powder, E967, Cas no. 58-86-6, sugar substitutecommonly called wood sugar, obtained from plant cell walls and fiber. Manufacturing process from corn, sugarcane, and birch. D-Xylose is a white crystalline powder. This product is a natural nutrient sweetener, and is manufactured from corn, sugarcane, and birch. It has a cool and refreshing taste and has the same sweetness as sucrose, and it is often used to sweeten a wide variety of foods and beverages such as such as breads, butter, meat products and beverage industry as flavoring agent and sweetener. Specifically, D-Xylose is used to sweeten products intended for use by obese and diabetic customers because it is a non-caloric sweetener. It is used as the raw material for hydrogenation to produce Xylitol. As a professional D-Xylose supplier, we distribute food grade D-Xylose powder FCC/USP/BP/EP feed, food and pharmaceutical grade.

CAS No. : 58-86-6
Chemical Formula : C5H10O5
H.S.code : 294000
E No. : E967
Synonyms : Xylose
Wood sugar
Chemical structure  :  Xylose chemical formular

D-Xylose powder food grade Specification

CAS No. 58-86-6
Chemical Formula C5H10O5
Specification BP 93
Packing In 25kg paper bags
Functional use Sweetener
Items Specifications
Appearance White crystalline powder
D-Xylose content 98.5% min
Transmittance 98.0% min
Specific rotation +18.5 — +19.5°
Loss on drying 0.5% max
Melting point 145 – 150°C
Residue on ignition 0.05% max
Arsenic 0.0001% max
Heavy metals 0.0005% max
Sulfate 0.001% max
Chloride 0.0005% max
Free Acid 0.025% max

As a professional D-Xylose supplier, we distribute food grade D-Xylose powder FCC USP BP can provide HAPPC, KOSHER, HALAL Certificates.

Price Trend of D-Xylose

Upstream: Prices of upstream Corn cobs are stable and supply is stable. Production capacity of the D-Xylose manufacturers didn’t change much.

Downstream: Downstream demand is pretty stable.
Forecast: Considering the current market trend, price of D-Xylose will be stable in the coming months.

D-Xylose MSDS

  • 5.1. Storage: Store in a cool and dry place and Keep away from strong light and heat
  • 5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

Side Effect of D-Xylose

Generally recognized as safe(GRAS) is a FDA designation that a specific substance or ingredient is generally considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. D-Xylose is considered safe by FDA according to existing data and granted GRAS status.

No significant side effects of D-Xylose are reported.

Application and Uses of D-Xylose

1. To produce Xylitol after hydrogenation.

2. Add in feedstuff for pets in some advanced countries.

3. The pure crystalline D-Xylose can be the good material instead of sugar to produce flavor agent by its Maillard reaction. Compared with other six carbon sugar, D-Xylose needs fewer reaction time to get different flavors like roast beef / pork, cooking meat, chicken, baked potato, baking food and etc through different hydrolyzed protein and amino acid response. The FEMA of US is approved D-Xylose as a safe food additive (GRAS).

4. Good high-quality soy sauce color.

5. Raw material for essence to meat.

6. Produce anti-oxidants for food. Read more

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