Aspartame Powder

Artificial sweetener, food grade, pharmaceutical grade E951, Cas No.22839-47-0

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What is Aspartame powder

Aspartame powder, powder form of Aspartame, 100mesh. Aspartame powder is approximately 200 times sweeter than sugar. Aspartame powder is used widely in food and drink. CAS No. 22839-47-0, is a popular high density sweetener, manufacturing process via chemical synthesis, L-phenylalanine and L-Aspartic Acid as main raw material, available as WHITE GRANULAR,FINE GRANULAR OR POWDER, SUPERFINE POWDER. Aspartame powder is widely used as safe sweetener in food and beverage with E number E951.
CAS No. : 22839-47-0
Chemical Formula : C14H18N2O5
H.S.code : 292429
E No. : E951

Aspartame powder is one of the most widely used sweetening ingredients in the world. Products sweetened with aspartame make an enjoyable contribution to a healthier diet. For example, by using table-top sweeteners to sweeten hot and cold drinks, such as tea, coffee and home made lemonade, you can reduce both your calorie and carbohydrate intake. Products sweetened with aspartame can also be used in recipes for sweet and savoury low calorie foods and drinks that can be made at home.

What is Aspartame powder Application

Aspartame powder can be used in a variety of products including:

  • Aspartame can be used in a variety of food products including:
    Beverages: Carbonated and non-carbonated soft drinks, fruit drinks, squashes, iced teas and coffees and hot chocolate drinks.
    Dairy products: Yoghurts, dairy desserts and fromage frais.
    Confectionery: Chewing gum, sweets, chocolate, breath mints.
    Table-top sweeteners: Tablets and spoon-for-spoon powders.
    Frozen desserts: Ice cream and frozen snacks.
    Powdered products: Powdered soft drinks, milkshake mixes, and multivitamin drinks.
    Cereals: Cereal mixes, mueslis.
    Preserves: Fruit preserves, canned fruits.
    Pharmaceuticals: Effervescent tablets, chewable tablets and sachets.

Aspartame Powder Food Grade Specification

DESCRIPTION off-white or white crystalline powder with strong sweet taste, its dilute solution is approximately 180 times sweeter than sucrose
Chemical Name a-L-aspartyl-L-phenylalanine methyl ester
Chemcial Formula C14H18N2O5
Structural Formula
Molecular Weight 294.30
SPECIFICATION
(Executive Standard: GB 22367-2008,also meets the international standards of FCC,BP,EP ect.)
Assay(of C14H18N2O5) 98.0%~102.0%
Specific Rotation +14.5~+16.5
Loss On Drying 4.5% Max
Residue On Ignition 0.2% Max
Heavy Metals (as Pb) 10mg/kg Max
5-benzyl-3,6-dioxo-2-piperazineacetic acid 1.5% Max
Other Related Substances 2.0% Max
Transmittance Pass test
MAIN FUNCTION AND PURPOSE Aspartame powder is a new-style intense sweetener of amino acid. It is a dipeptide compound made from L-aspartic acid and L-phenylalanine. It has no after taste such as bitter, chemical and metal taste. Aspartame can enhance the flavor of fruit and reduce the bitterness of coffee. Furthermore, aspartame can decrease calories effectively, and it will not cause decayed tooth. Aspartame powder has the same metabolic function as protein.
Aspartame has many advantages such as good flavor, intense sweetness, low calories and high safety. It is widely used in carbonated beverage, jam, instant coffee, frozen milk products, chewing gum, sweetmeat, salad dressing. Aspartame also can be made into different forms, such as granule, troche, powder or liquor.and added as the substitution of saccharose into normal sweetmeats which adapt to diabetes and adiposis sufferers.
PACKING 25kg net weight in cardboard drum or according to customer requirements. 9000kg with or without pallets.
STORAGE Kept airtightly in a light-proof, dry and cool place.