Disodium Pyrophosphate

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Disodium Pyrophosphate

Product Description

Categories Phosphates
Qty in 20’FCL 25000kg
Min Order 2000kg
Origin China
Packaging Factory Packaging or Neutral
Certificate ISO, Kosher, Halal, BRC
E Number E541
CAS No. 7758-16-9
HS Code 283539
Specification FCC/USP

Disodium Pyrophosphate,E541, CAS no.7758-16-9, is a popular leavening agent used in baking powders. available as WHITE POWDER. Disodium Pyrophosphate is widely used as food buffering and chelating agent in food processing.

As an experienced Disodium Pyrophosphate manufacturer and supplier, we has been supplying and exporting Disodium Pyrophosphate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

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  • Specification
  • Disodium Pyrophosphate Specification

    ITEM STANDARD
    Na2H2P2O7 95.0% MIN
    APPEARANCE WHITE POWDER
    WATER INSOLUBLE 1.0% MAX
    ARSENIC( AS) 3PPM MAX
    LOSS ON DRYING 0.5% MAX
    CADMIUM (PPM) 1 MAX
    LEAD (PPM) 4 MAX
    MERCURY (PPM) 1 MAX
    HEAVY METAL( PB) 15PPM MAX
    FLUORID( PPM) 10 MAX
    PH VALUE 3.5-4.5

  • Market and Price
  • As a professional supplier of Disodium Pyrophosphate, we’re engaged in export and distribute Disodium Pyrophosphate for years.

    Price trend of Disodium Pyrophosphate

    Raw Materials price: Prices of upstream Sodium Hydroxide and Phosphoric acid are stable and supply is stable. Production capacity of the Disodium Pyrophosphate manufacturers didn’t change much.
    Market demand and supply: Downstream demand is pretty stable.
    Market Forecast: Considering the current market trend, price of Disodium Pyrophosphate will be slowly moving down in the coming months.

  • Benefit
  •  

  • MSDS, Halal, Kosher, Gluten free
  • Disodium Pyrophosphate gluten free

    Disodium Pyrophosphate is gluten free and widely used in gluten free food to provide better texture and taste to biscuit, bread and other baked food.

    Halal Certified Disodium Pyrophosphate

    Disodium Pyrophosphate is a popular leavening agent in baking powder, generally recognized as halal.

    Kosher Certified Disodium Pyrophosphate

    Disodium Pyrophosphate is general recognized as Kosher classified as Parve.

    Disodium Pyrophosphate MSDS

  • Side Effect
  • Side Effect of Disodium Pyrophosphate

    Though Disodium Pyrophosphate is regarded as safe supplement, there maybe some side effects:

    Possible short-term side effects

    • skin rash
    • visual disturbances
    • nausea
    • vomiting
    • diarrhea
    • depletion of minerals

    Possible long-term side effects

    • toxin build-up
    • kidney damage
    • teratogenic effects
    • lethal in high concentrations

  • Application and Uses
  • Application and Uses of Disodium Pyrophosphate

    Sodium Acid Pyrophosphate is used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Sodium Acid Pyrophosphate, also known as Sodium Acid Pyrophosphate, is used as a fermentation agent, buffering agent, preservative, and quality improver. The application of Sodium Acid Pyrophosphate is in breads, pastries, instant noodles, luncheon meat, cooked ham, canned meat, and other meat products.

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